Fish Rub
Description
This International side-dish features Large handfuls fresh mixed herbs (dill, basil, rosemary, flat leaf parsley, and. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sea salt and freshly ground black pepper Open out the paper to the middle page, and scatter half the herbs over it. Place the salmon in the middle of the paper and season inside and out and rub
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 155.8kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 1.2g6%
- Cholesterol 13.8mg5%
- Sodium 21.4mg1%
- Total Carbohydrate 15.5g6%
- Dietary Fiber 3.2g13%
- Sugars 6.5g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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