Fish Rub
Description
This International main features Remove any small bones from the fillets, it, Mix sugar, salt and pepper in a bowl., Cover the bottom of a baking dish with dill.. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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is easily done with the use of a pair of first fillet, on both sides, and lay it skin side down, on top of the dill.
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Cover with lots of dill.
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Prepare the other salmon fillet in the same way, and cover with the remaining fillet., skin side up.
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with the remaining dill
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 612.8kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 53.2mg3%
- Total Carbohydrate 155.8g52%
- Dietary Fiber 1.6g7%
- Sugars 150.8g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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