Fish Salad

available. Place them in separate mounds on a platter. Mix half of the yam slices with red food colouring and the other half with green food colouring, if desired, and place in separate mounds on the platter with the carrot and radish. Prepare the rest of the Salad and place separately on the platter. of the raw fish, small bowls of the fish seasoning next to it and a plate of Garnishes. Start with the Fish Sashimi and Seasoning-toss the raw fish in the seasoning and place it on the platter with the Salad. Pour the Sauce over and sprinkle the Garnishes, except the lime halves, over it. Then, din- ers can help to mix the salad with chopsticks to ensure good luck. Serve with the lime wedges on the side. Note: Preserved sweet papaya or melon are candied slices of the fruits that are coated with sugar. They are sold in Chinese grocery stores. Pickled ginger are thin slices of young ginger that are pickled in salt, and then in vinegar. They are sold in most supermarkets or Asian stores. Pomelo is a citrus fruit that is larger than grapefruit but not as juicy. Prepared jellyfish are sold in ready-to-eat packets

Grate the carrot and radish into long, thin slices using a spiral slicer if

Mix all the Sauce ingredients together and set aside in a small bowl.