Fish Salad
Description
This American salad features Tablespoons Crispy Fried Shallots, Tablespoons crushed roasted, Finger-length red chili, deseeded, Comb1ne the ch1cken. cabbage. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and thinly sliced lengthwise and pepper 1n a large bowl and toss to m1x well, adJUSting the season1ng w1th more fish sauce, sugar and hme JUICe as needed Transfer to a serv1ng platter and top w1th Crispy Fned Shallots (page 42) and peanuts. Note: As With most salads, the cabbage leaves should be rinsed and spun dry before slicing. A salad sp1nner is an easy and effect1ve way to remove the excess water
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Garnish w1th red chili and serve immediately.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 211.0kcal
- % Daily Value *
- Total Fat 9.8g16%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 1734.0mg73%
- Total Carbohydrate 36.7g13%
- Dietary Fiber 26.1g105%
- Sugars 6.8g
- Protein 10.1g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, cabbage, ch1cken, chili, comb1ne, crispy, crushed, deseeded, f1sh, fingerlength, fish, fried, hme, juice, leaves, m1nt, red, roasted, salad, sauce
