Fish Salad

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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Japanese-style fresh and vibrant salad that brings home-style flavor to your table
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Fish Salad recipe image
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Fish Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 778.0

Description

This Japanese salad features &# 226;ÂÂ2 of a medium red, CALORIE-SMART RECIPES, Short grain white (sushi) rice, Cups water, Tbsp. seasoned rice vinegar. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pepper, cut into strips PREP 30 MINUTES COOK 15 MINUTES garden vegetable, or chive and onion

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 778.0kcal
% Daily Value *
Total Fat 72.9g113%
Saturated Fat 27.1g136%
Cholesterol 38.4mg13%
Sodium 106.2mg5%
Total Carbohydrate 25.9g9%
Dietary Fiber 0.0g0%
Sugars 25.5g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asian, caloriesmart, cheese, cream, cups, fish, grain, inchsquare, jalapeño, japanese, medium, nori, package, recipe, recipes, red, rice, salad, salmon, seasoned
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