Fish Salad

Servings: 4 servings Difficulty: Beginner
American-style fresh and vibrant salad that brings home-style flavor to your table
Fish Salad recipe image

Fish Salad

Difficulty: Beginner
Servings: 4 servings Calories: 21297.9

Description

This American salad features Crab and Asparagus Frittata 169 cal., Fish Tacos with Cabbage and, Greek Leeks and Shrimp Stir-Fry, Cal., Pineapple-Shrimp Toast 316 cal.. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chile Pepper Slaw

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 21297.9kcal
% Daily Value *
Total Fat 291.1g448%
Saturated Fat 54.0g270%
Cholesterol 34397.8mg11466%
Sodium 70572.5mg2941%
Total Carbohydrate 95.2g32%
Dietary Fiber 23.4g94%
Sugars 73.0g
Protein 4677.3g9355%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 169, 316, american, asparagus, baby, bok, cabbage, cal, choy, crab, fish, frittata, greek, leeks, olives, pineappleshrimp, salad, salmon, saut&# 195;©ed, shiitake
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