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This Thai bread features Whole sea bass, , Red snapper, mackerel or sim, Rich Coconut Milk (see below. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fish Saute In Coconut Milk (Pescado Guisado C
Description
This Thai bread features Whole sea bass, , Red snapper, mackerel or sim, Rich Coconut Milk (see below. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Score the whole fish 3 times diagonally on each side.
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Bring the coconut milk to a boil in a skillet over moderate heat.
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Add the fish and baste for 3 minutes.
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Then add the salt, black pepper, sweet green pepper, tomato and celery.
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Continue to baste for 5 minutes.
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Simmer the fish in an uncovered skillet over low heat, turning the fish over once, for 10 minutes.
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Serve warm.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 508.6kcal
- % Daily Value *
- Total Fat 24.1g38%
- Saturated Fat 12.5g63%
- Cholesterol 0.0mg0%
- Sodium 13803.0mg576%
- Total Carbohydrate 62.7g21%
- Dietary Fiber 6.6g27%
- Sugars 33.4g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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