Fish Soup (Kakavia)

Servings: 12 servings Difficulty: Intermediate
Traditional Greek fish broth with herbs and vegetables
Fish Soup (Kakavia recipe image

Fish Soup (Kakavia)

Difficulty: Intermediate
Servings: 12 servings Calories: 52.5

Description

This classic Greek fish soup, known as Kakavia, is a humble yet deeply flavorful dish that transforms simple fish trimmings into a luxurious broth. By simmering bones and heads with fresh vegetables like carrots, celery, and leeks, you extract a rich, savory essence that is both comforting and nutritious. The addition of tomatoes, olive oil, and aromatic herbs such as parsley and thyme creates a balanced profile that is earthy, slightly sweet, and herbaceous. It is an excellent way to minimize food waste while enjoying a gourmet experience. Serve this soup with crusty bread for soaking up the delicious liquid. It is ideal for casual family dinners, cozy winter meals, or as a light starter before a heavier main course. The simplicity of the ingredients allows the natural taste of the seafood to shine through, making it a versatile recipe that can be adjusted based on what you have in your fridge.

Directions

  1. Rinse the fish trimmings thoroughly under cold water to remove any scales or impurities.
  2. In a large stockpot, heat the olive oil over medium heat.
  3. Add the chopped onions, garlic, leeks, carrots, and celery. Sauté for 5-7 minutes until softened and fragrant.
  4. Stir in the chopped tomatoes and cook for another 5 minutes until they begin to break down.
  5. Add the fish trimmings, water, bay leaves, parsley, thyme, salt, and peppercorns to the pot.
  6. Bring the mixture to a gentle boil, then reduce the heat to low.
  7. Simmer uncovered for 45-60 minutes, skimming off any foam or impurities that rise to the surface.
  8. Remove the pot from heat and let it rest for 10 minutes.
  9. Strain the soup through a fine-mesh sieve into a clean pot, discarding the solids.
  10. Taste and adjust seasoning with salt and pepper if needed.
  11. Serve hot, garnished with fresh parsley and a squeeze of lemon juice if desired.

Nutrition Facts

Servings 12 servings


Amount Per Serving
Calories 52.5kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.4g2%
Cholesterol 18.8mg7%
Sodium 20.6mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fish, greek, kakavia, seafood, soup, trimmings, broth, homemade, easy, comfort food, herbs, vegetables, traditional, mediterranean, healthy, low calorie, fish stock, bone broth, lemon, olive oil
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