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This International bread features Two day old bread crumbs, Onion, finely minced, Milk (approx., Egg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fish & Stoffle
Description
This International bread features Two day old bread crumbs, Onion, finely minced, Milk (approx., Egg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Any firm, white fish Mix milk, egg, mustard and seasonings and pour over bread cubes.
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Toss until bread absorbs milk.
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Mound in a 3 quart bake dish, lightly buttered.
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Arrange fish over dressing.
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Top with melted butter or strips of bacon.
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Paprika, chives or parsley may be sprinkled on for eye appeal.
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Bake at 375F (191&# 194;°C) until fish flakes easily.
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depend on thickness of fish and whether frozen or fresh
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1570.1kcal
- % Daily Value *
- Total Fat 61.9g96%
- Saturated Fat 21.9g110%
- Cholesterol 117.6mg40%
- Sodium 8285.0mg346%
- Total Carbohydrate 187.7g63%
- Dietary Fiber 17.2g69%
- Sugars 4.5g
- Protein 68.9g138%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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