Fish Tacos With Habanero Salsa

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
Fish Tacos With Habanero Salsa recipe image
Fish Tacos With Habanero Salsa recipe image
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Fish Tacos With Habanero Salsa

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 80.7

Description

This Mexican dip features Achiote paste, Lime juice, Olive oil, Garlic, finely. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped 1 ts Cumin 1 ts Salt 3 (8-ounce) snapper fillets 8 (6-ounce) flour tortillas, Warmed Garnishes: Shredded lettuce Avocado slices Habanero salsa, recipe Follows
  2. Combine the achiote, lime juice, olive oil, garlic, cumin and salt.
  3. Rub the mixture on both sides of the fish.
  4. Cover with plastic wrap and refrigerate for 2 hours.
  5. Preheat grill, brush the fish with olive oil and grill for 4 minutes on each side for mediumwell.
  6. HOT OFF THE GRILL SHOW #HG1A03

Nutrition Facts

Servings 4

Amount Per Serving
Calories 80.7kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 49.0mg3%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.4g2%
Sugars 1.0g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: achiote, dip, finely, fish, garlic, grilling, habanero, juice, lime, mexican, oil, olive, paste, salsa, tacos, title, vegan, with
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