Five Pound Fudge
Description
This International dessert features Sugar, Can evaporated milk, Butter, Marshmallow creme, Semi-sweet chocolate chips. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook sugar, milk, and butter to soft ball stage (234 degrees on candy thermometer), stirring constantly. Take off the heat and add the remaining ingredients. Stir quickly and thoroughly to blend. Pour into a large baking pan or dish (I lightly butter it first). Cool. Cut into squares and store in refrigerator. My favorite fudge recipe!! I prefer it with walnuts instead of pecans and I even buy my milk chocolate candy bars with almonds sometimes for a little added flavor and crunch!
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Chopped pecans or walnuts
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 5637.6kcal
- % Daily Value *
- Total Fat 285.3g439%
- Saturated Fat 128.3g642%
- Cholesterol 202.0mg68%
- Sodium 692.5mg29%
- Total Carbohydrate 699.8g234%
- Dietary Fiber 34.1g137%
- Sugars 642.9g
- Protein 79.8g160%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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