Five-Way Fudge Brownies
Description
This International dessert features Butter or margarine, Unsweetned chocolate, Granulated sugar, Eggs, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Mix dry ingredients together: granulated sugar, all-purpose flour, Powdered sugar, unsweetened cocoa powder, powdered sugar -- sifted.
-
In a separate bowl, combine wet ingredients.
-
Combine wet and dry ingredients, mixing until just combined.
-
Transfer mixture to prepared pan.
-
Bake until golden brown and a toothpick inserted in center comes out clean.
-
Allow to cool before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 6569.3kcal
- % Daily Value *
- Total Fat 76.2g118%
- Saturated Fat 31.2g156%
- Cholesterol 93.4mg32%
- Sodium 511.9mg22%
- Total Carbohydrate 1289.4g430%
- Dietary Fiber 51.4g206%
- Sugars 226.2g
- Protein 148.4g297%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, boiling, brownies, butter, chocolate, cocoa, dessert, eggs, fiveway, flour, fudge, glaze, granulated, international, margarine, milk, optional, powder, powdered
