Flaky Freezer Biscuits
Description
This Southern bread features Package. yeast(1tablespoon, Sugar, Warm water, Flour, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a small bowl combine yeast and sugar in water.
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Set aside for 10 min.
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In a large bowl mix flour, sugar, baking powder, soda and salt.
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Cut in butter to form a crumbly mixture.
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Stir in yeast mixture and buttermilk.
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Mix just enough to hold dough together.
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Roll dough 3/4 in.
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thick on floured surface.
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Cut out biscuits with the top of a glass or a cutter.
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Prick tops with fork.
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Freeze separately on cookie sheet.
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After biscuits are frozen, stack and wrap well.
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Before baking let rise until doubled in size.
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Bake at 425F (218&# 194;°C) for 15 mins.
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on a lightly greased cookie sheet
Nutrition Facts
Servings 41
- Amount Per Serving
- Calories 2116.2kcal
- % Daily Value *
- Total Fat 60.6g94%
- Saturated Fat 19.4g97%
- Cholesterol 3.2mg2%
- Sodium 8124.2mg339%
- Total Carbohydrate 341.5g114%
- Dietary Fiber 10.8g44%
- Sugars 36.7g
- Protein 46.1g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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