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This International dessert features Butter, Granulated Sugar, Whipping cream, Semisweet chocolate pieces. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Florentine Triangle Jewels
Description
This International dessert features Butter, Granulated Sugar, Whipping cream, Semisweet chocolate pieces. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Granulated Sugar.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Chopped candied pineapple.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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Chopped red candied cherries
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Chopped green cand. cherries
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Chopped candied pineapple
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Sliced blanched almonds
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Grated orange peel
Nutrition Facts
Servings 68
- Amount Per Serving
- Calories 1142.2kcal
- % Daily Value *
- Total Fat 80.9g125%
- Saturated Fat 33.9g170%
- Cholesterol 113.2mg38%
- Sodium 300.0mg13%
- Total Carbohydrate 97.3g33%
- Dietary Fiber 12.0g48%
- Sugars 81.3g
- Protein 15.4g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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