Fluffy Corn Bread
Description
This International bread features Separated, White, Cream of tartar, All-purpose flour, Yellow cornmeal. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 425. Spray round pan, 8 1 1/2 inches, with nonstick cooking spray. Beat the 2 egg whites and the cream of tartar in medium bowl with electric mixer on high speed until stiff but not dry. Mix egg yolk, flour, cornmeal, milk, oil, baking powder, cilantro, salt and cumin in medium bowl; beat vigorously 30 seconds. Fold cornmeal mixture into egg whites. Pour into pan. Place cilantro leaves on batter. Sprinkle with additional cornmeal. Bake 15 to 20 minutes or until golden brown. Cut into wedges. Serve warm
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chopped fresh cilantro
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 510.4kcal
- % Daily Value *
- Total Fat 10.5g17%
- Saturated Fat 2.0g10%
- Cholesterol 46.6mg16%
- Sodium 1528.1mg64%
- Total Carbohydrate 98.6g33%
- Dietary Fiber 14.2g57%
- Sugars 3.3g
- Protein 13.9g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
additional, allpurpose, baking, bread, cilantro, corn, cornmeal, cream, cumin, desired, flour, fluffy, ground, international, leaves, milk, oil, points, powder, salt
