Fluffy Cottage Pudding

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fluffy Cottage Pudding :::Gwhp32 A recipe image
Fluffy Cottage Pudding :::Gwhp32 A recipe image
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Fluffy Cottage Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 806.4

Description

This International dessert features Cake Flour; sifted, Baking Powder, Salt, Butter; or shortening, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour once, measure, add baking powder and salt, and sift again.
  2. Cream the butter, add sugar gradually and cream together well.
  3. Add flour, alternately with milk a small amount at a time, beating after each addition until smooth.
  4. Add vanilla.
  5. Bake in a greased pan, 8X8X2", in moderate oven (350 deg.
  6. F.), 50 to 60 minutes, or until done.
  7. Serve with Apricot Cream topping.
  8. Kate Smith

Nutrition Facts

Servings 1

Amount Per Serving
Calories 806.4kcal
% Daily Value *
Total Fat 13.1g21%
Saturated Fat 4.4g23%
Cholesterol 1.2mg1%
Sodium 2812.2mg118%
Total Carbohydrate 161.3g54%
Dietary Fiber 2.2g9%
Sugars 63.2g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cottage, dessert, flour, fluffy, gwhp32, international, milk, powder, pudding, salt, shortening, sifted, sugar, title, vanilla, vegetarian
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