Foamy Omelet

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Servings: 2 Difficulty: Advanced
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International-style morning-perfect breakfast that brings home-style flavor to your table
Foamy Omelet recipe image
Foamy Omelet recipe image
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Foamy Omelet

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 77.5

Description

This International breakfast features Eggs. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch of pepper 1/2 ts Salt 4 tb Milk 1 tb Butter
  2. Beat yolks of eggs;
  3. add seasonings and milk.
  4. Beat whites until stiff, but not dry.
  5. Place skillet on large burner,
  6. add butter,
  7. set to medium high
  8. heat .Just as soon as butter is melted,lower to low
  9. heat .Have bottom and sides of skillet well greased.
  10. Fold the stiffly beaten egg whites into yolk mixture.By this time,the pan should be very hot.
  11. Pour in omelet,
  12. spread evenly,and
  13. cook slowly until omelet is
  14. set .Then,
  15. place omelet in oven,which has been preheated to 375 degrees to dry slightly on top.Turn out and
  16. serve at once.Finely minced ham,grated cheese or finely chopped parsley may be folded into mixture,if desired

Nutrition Facts

Servings 2

Amount Per Serving
Calories 77.5kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.6g8%
Cholesterol 186.5mg63%
Sodium 62.0mg3%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, eggs, foamy, international, omelet, title, vegan, homemade, easy
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