Focaccia

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Servings: 4 Difficulty: Beginner
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Focaccia (Emeril recipe image
Focaccia (Emeril recipe image
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Focaccia

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 61.2

Description

This Italian bread features Focaccia dough, . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : -proofed (recipe follows) 2 TB olive oil 2 TB mixed chopped herbs 1/4 c grated Parmesan cheese : Salt and pepper
  2. Preheat oven to 350 degrees.
  3. Spread the dough out on a oiled sheet tray and press "dimples" into it with your fingertips.
  4. Drizzle with the oil, herbs and cheese and season.
  5. Bake until browned and cooked through and let cool

Nutrition Facts

Servings 4

Amount Per Serving
Calories 61.2kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 142.0mg6%
Total Carbohydrate 11.5g4%
Dietary Fiber 0.5g2%
Sugars 0.5g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, dough, emeril, focaccia, italian, title, vegan, homemade, easy
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