Focaccia

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Focaccia (From My Garden recipe image
Focaccia (From My Garden recipe image
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Focaccia

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 16.9

Description

This Italian bread features Chopped, Diced. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : basil, oregano 1/2 recipe pizza dough 1 TB oil 1/4 stick butter -- melted Preheat oven to 400 degrees. Combine onion and tomato and herbs with dough. Knead together gently. Once combined, roll the dough flat. Place dough on an oiled baking sheet. Bake for 12 minutes, or until golden brown. Brush the dough with butter a few minutes before removing from the oven. Serve
  2. chopped herbs: rosemary --

Nutrition Facts

Servings 1

Amount Per Serving
Calories 16.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.9mg1%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.9g4%
Sugars 2.0g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, chopped, diced, focaccia, from, garden, italian, title, vegan
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