Fondant (Cream Filling for Eggs)

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Servings: 1 Difficulty: Advanced
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International-style classic side-dish that brings home-style flavor to your table
Fondant (Cream Filling for Eggs recipe image
Fondant (Cream Filling for Eggs recipe image
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Fondant (Cream Filling for Eggs)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 485.5

Description

This International side-dish features Sugar, Water, Light corn syrup. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. OR 1/8 ts
  2. Cream of tartar (From the "Better Homes and Gardens New
  3. Cook Book.") Butter the sides of a heavy 1-1/2 quart saucepan.
  4. In it, combine sugar, the water and corn syrup or cream of tartar.
  5. Cook and stir over medium-high heat till sugar dissolves and mixture comes to boiling.
  6. Cover and cook over for 30-35 seconds.
  7. Uncover.
  8. Cook over medium-low
  9. heat until it reaches 240'F., about 35 minutes, without stirring (mixture should
  10. boil gently over entire surface).
  11. Immediately pour mixture onto a platter.
  12. Do not scrape pan.
  13. Cool for 45-50 minutes or until candy feels only slightly warm to the touch.
  14. Do not stir candy.
  15. Using a spatula or wooden spoon, scrape candy from edge of platter toward the center, then
  16. beat vigorously about 10 minutes or till fondant is white and firm.
  17. Knead fondant with fingers about 5 minutes or until smooth and free of lumps.
  18. Form into a ball.
  19. Let ripen for 24 hours at room temperature.
  20. (Ripening is necessary for smooth and creamy fondant.) Makes about 3/4 pound

Nutrition Facts

Servings 1

Amount Per Serving
Calories 485.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.7mg1%
Total Carbohydrate 125.5g42%
Dietary Fiber 0.0g0%
Sugars 122.4g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, corn, cream, easter, eggs, filling, fondant, international, light, side-dish, sugar, syrup, title, vegan, water
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