Fondant

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Fondant

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 464.4

Description

This International dessert features Sugar 1/2 c Cream; heavy. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt; dash 1/4 c Milk 1 tb Corn syrup; light 1/2 ts Vanilla
  2. Combine all of your ingredients, except vanilla.
  3. Place over low flame and stir constantly until sugar dissolves and mixture boils.
  4. Cover and
  5. cook 3 minutes,
  6. cover and continue cooking without stirring until it forms a soft ball.
  7. During cooking wash down sides of pan a few times with a damp cloth.
  8. Pout fondant at once on a cold, wet pan.
  9. Cool to lukewarm and work with a spatula until white and creamy.
  10. Knead with hands until smooth.
  11. Add vanilla and knead until blended.
  12. Let stand until cool.
  13. Wrap in wax paper and put in cold place at least 24 hours before dipping.
  14. Dip in melted chocolate

Nutrition Facts

Servings 1

Amount Per Serving
Calories 464.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 120.0g40%
Dietary Fiber 0.0g0%
Sugars 120.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cream, dessert, fondant, heavy, international, sugar, title, vegetarian
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