For The Port Glaze

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Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
For the Port Glaze recipe image
For the Port Glaze recipe image
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For The Port Glaze

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 20.5

Description

This International sauce features Port wine. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a heavy bottomed sauce pot, bring port to a simmer. Slowly reduce port until syrupy in consistency, about 3/4 reduced. CHEF DU JOUR MONIQUE BARBEAU SHOW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 20.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: glaze, international, port, sauce, simmering, title, vegan, wine, homemade, easy
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