This classic Fourth of July Bean Casserole is a crowd-pleasing main dish that combines tender ground beef with a medley of beans in a rich, tangy sauce. The flavor profile strikes a perfect balance between the sweetness of brown sugar and ketchup, the sharpness of prepared mustard, and the smoky depth of barbecue sauce. It’s incredibly comforting, with a texture thatâÂÂs both hearty and cohesive. Ideal for potlucks, backyard cookouts, or easy weeknight dinners, this casserole requires minimal prep but delivers maximum satisfaction. Serve it hot from the oven alongside cornbread or coleslaw for a complete American-style feast.
Forth Of July Bean Casserole
Description
This classic Fourth of July Bean Casserole is a crowd-pleasing main dish that combines tender ground beef with a medley of beans in a rich, tangy sauce. The flavor profile strikes a perfect balance between the sweetness of brown sugar and ketchup, the sharpness of prepared mustard, and the smoky depth of barbecue sauce. It&# 226;ÂÂs incredibly comforting, with a texture thatâÂÂs both hearty and cohesive. Ideal for potlucks, backyard cookouts, or easy weeknight dinners, this casserole requires minimal prep but delivers maximum satisfaction. Serve it hot from the oven alongside cornbread or coleslaw for a complete American-style feast.Ingredients
Directions
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Preheat oven to 350ðF (175ðC). Lightly grease a 2.5-quart baking dish.
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In a large skillet over medium heat, cook the diced bacon until crisp. Remove bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet.
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Add the ground beef and chopped onion to the skillet with the bacon grease. Cook, breaking up the meat with a spoon, until the beef is browned and the onion is tender. Drain excess fat if desired.
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Transfer the beef and onion mixture to the prepared baking dish. Add the unopened cans of pork and beans (or drained beans if preferred), rinsed lima beans, rinsed kidney beans, and the reserved crispy bacon. Mix gently to combine.
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In a small bowl, whisk together the ketchup, barbecue sauce, brown sugar, prepared mustard, molasses, salt, and chili powder until smooth.
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Pour the sauce mixture evenly over the bean and beef mixture in the baking dish. Stir gently to coat everything thoroughly.
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Cover the dish tightly with aluminum foil. Bake in the preheated oven for 45 minutes.
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Remove the foil and bake for an additional 15 minutes, allowing the top to bubble and caramelize slightly.
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Remove from oven and let stand for 5 minutes before serving to allow the sauce to thicken.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 745.9kcal
- % Daily Value *
- Total Fat 46.6g72%
- Saturated Fat 16.4g82%
- Cholesterol 150.4mg51%
- Sodium 1085.7mg46%
- Total Carbohydrate 13.4g5%
- Dietary Fiber 3.7g15%
- Sugars 6.1g
- Protein 65.2g131%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until warmed through.
For extra heat, add a dash of hot sauce or cayenne pepper to the sauce mixture. You can also substitute ground turkey or chicken for the beef for a lighter version.
If you prefer a less sweet casserole, reduce the brown sugar to 1/4 cup. Ensure all canned beans are rinsed well to remove excess sodium and improve texture.
This casserole pairs wonderfully with cornbread, coleslaw, grilled vegetables, or a simple green salad.
