Fougasse With Tapenade
Description
This Mediterranean bread features Dry yeast, Sugar, Lukewarm water, Extra virgin olive oil plus, Cup. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Leaves 1/4 c Grated hard goat's milk Cheese 3 tb Sea salt 3 tb Roughly cracked black Pepper 1 c Tapenade (basic recipe) In a large mixing bowl from a standing electric mixer, stir together yeast, sugar, water and oil until yeast dissolves. Allow to stand at room temperature for 20 minutes. Mix together flour, rosemary and grated cheese. Place mixing bowl on mixer with dough hook or paddle and turn on low. Slowly add flour mixture until all is in and mix until a firm, smooth dough is formed. Preheat oven to 400 degrees F (204&# 194;°C). Pull dough out and knead 5 minutes. Place in a bowl rubbed with olive oil and cover with a kitchen towel. Allow to stand in a warm place until doubled in size, about 1 hour. Punch down in bowl, remove and knead 2 turns. Roll into a rectangle about 1/2-inch thick and place on an oiled cookie sheet. Poke uniform indentations into dough, brush with oil and dust with sea salt and black pepper. Bake until dark golden brown, or about 25 to 30 minutes. Remove and serve with tapenade.
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Chopped fresh rosemary
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1605.6kcal
- % Daily Value *
- Total Fat 34.6g54%
- Saturated Fat 5.1g26%
- Cholesterol 0.0mg0%
- Sodium 89.5mg4%
- Total Carbohydrate 282.5g95%
- Dietary Fiber 11.8g48%
- Sugars 21.0g
- Protein 34.8g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, bread, cup, dry, extra, flour, fougasse, lukewarm, mediterranean, oil, olive, plus, sugar, tapenade, title, vegan, virgin, water, with
