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This Mexican main features Beef brisket, ” cubes 1 x Beef bouillon cube, Lean pork, ground 12 oz Budweiser beer, Large onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fred Drexel’S 1981 Winning Recipe Chili
Description
This Mexican main features Beef brisket, " cubes 1 x Beef bouillon cube, Lean pork, ground 12 oz Budweiser beer, Large onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally. Manhattan Chili Co., NYC
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Diced green chilies 1/8 ts Dry mustard
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1177.6kcal
- % Daily Value *
- Total Fat 67.8g105%
- Saturated Fat 24.2g121%
- Cholesterol 312.1mg105%
- Sodium 1236.5mg52%
- Total Carbohydrate 28.3g10%
- Dietary Fiber 9.6g39%
- Sugars 8.4g
- Protein 110.7g222%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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