Freezer Coleslaw

chefs-mate chefs-mate 0 Comments
Servings: 14 Difficulty: Intermediate
Jump To Recipe Print Recipe
A tangy, sweet vinegar-based slaw perfect for long-term freezer storage
Freezer Coleslaw recipe image

This Freezer Coleslaw is a practical and flavorful side dish designed for meal preppers and those who love to have fresh-tasting salads on hand year-round. Unlike creamy coleslaws that do not freeze well, this vinegar-based version retains its crisp texture and vibrant flavor after thawing. The dressing combines white vinegar, granulated sugar, and aromatic mustard and celery seeds to create a bright, zesty profile that cuts through heavier main courses. The cabbage is pre-treated with salt to draw out excess moisture, ensuring the final product isn’t watery. It’s an excellent vegan option for potlucks, picnics, or busy weeknights. Simply thaw overnight in the refrigerator for a quick, crunchy accompaniment to grilled meats or sandwiches.

Freezer Coleslaw recipe image
Print Recipe

Freezer Coleslaw

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 14 Calories: 324.2

Description

This Freezer Coleslaw is a practical and flavorful side dish designed for meal preppers and those who love to have fresh-tasting salads on hand year-round. Unlike creamy coleslaws that do not freeze well, this vinegar-based version retains its crisp texture and vibrant flavor after thawing. The dressing combines white vinegar, granulated sugar, and aromatic mustard and celery seeds to create a bright, zesty profile that cuts through heavier main courses. The cabbage is pre-treated with salt to draw out excess moisture, ensuring the final product isn't watery. It&# 226;ÂÂs an excellent vegan option for potlucks, picnics, or busy weeknights. Simply thaw overnight in the refrigerator for a quick, crunchy accompaniment to grilled meats or sandwiches.

Ingredients

Directions

  1. Place shredded cabbage in a large bowl and toss lightly with salt.
  2. Cover the bowl and let the cabbage sit for 1 hour to draw out moisture, then drain well.
  3. While cabbage sits, combine white vinegar, sugar, water, mustard seeds, and celery seeds in a saucepan.
  4. Bring the vinegar mixture to a boil over medium heat and boil for 1 minute to dissolve sugar.
  5. Remove from heat and allow the dressing to cool completely to room temperature.
  6. In a large mixing bowl, combine the drained cabbage, shredded carrots, and chopped green pepper.
  7. Pour the cooled vinegar dressing over the vegetable mixture and toss until evenly coated.
  8. Spoon the coleslaw into freezer-safe plastic containers, leaving 1 inch of headspace at the top.
  9. Seal containers tightly, label with the date, and place in the freezer.

Nutrition Facts

Servings 14

Amount Per Serving
Calories 324.2kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5101.2mg213%
Total Carbohydrate 75.4g26%
Dietary Fiber 21.9g88%
Sugars 49.3g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This coleslaw will keep for up to 3 months in the freezer.

Thawing: For best results, place containers overnight in the refrigerator to thaw. One-cup portions can be thawed on the kitchen counter in approximately 2 hours.

Tip: Draining the salted cabbage well is crucial to prevent the final slaw from becoming watery after thawing.

Keywords: coleslaw, freezer, cabbage, vinegar, vegan, salad, side dish, meal prep, carrots, green pepper, mustard seeds, celery seeds, crunchy, tangy, preservation
Recipe Card powered by WP Delicious