Freezer Cucumber Pickles

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Servings: 10 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Freezer Cucumber Pickles recipe image
Freezer Cucumber Pickles recipe image
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Freezer Cucumber Pickles

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1210.5

Description

This International beverage features Pickling cucumbers, sliced, Thinly sliced onions, Salt, Water. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine cucumbers, onions, salt and water in two large bowls.
  2. Let stand at room temperature for 2 hours.
  3. Add sugar and vinegar; stir until sugar dissolves.
  4. Pack into 1-pint freezer containers, leaving 1-inch headspace.
  5. Cover and freeze for up to 6 weeks.
  6. Thaw at room temperature for 4 hours before serving

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1210.5kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 58534.3mg2439%
Total Carbohydrate 301.5g101%
Dietary Fiber 10.4g42%
Sugars 267.9g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, cider, cucumber, cucumbers, freezer, international, onions, pickles, pickling, salt, sliced, sugar, thinly, title, vegan, vinegar, water
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