Freezer Jam

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Servings: 4 Difficulty: Intermediate
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A sweet, chunky strawberry preserve perfect for toast and desserts
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This homemade freezer jam captures the bright, fresh flavor of strawberries without the need for a water bath canner. Using powdered pectin, this recipe creates a jam with a lovely, slightly chunky texture that retains the integrity of the fruit. It is incredibly quick to prepare, making it an ideal project for using up a season’s bounty. Perfect for spreading on warm toast, dolloping over yogurt, or using as a filling for pancakes and waffles. Since it is stored in the freezer, it maintains its fresh taste for months, offering a convenient and delicious treat any time of year.

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Freezer Jam

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 82.7

Description

This homemade freezer jam captures the bright, fresh flavor of strawberries without the need for a water bath canner. Using powdered pectin, this recipe creates a jam with a lovely, slightly chunky texture that retains the integrity of the fruit. It is incredibly quick to prepare, making it an ideal project for using up a season's bounty. Perfect for spreading on warm toast, dolloping over yogurt, or using as a filling for pancakes and waffles. Since it is stored in the freezer, it maintains its fresh taste for months, offering a convenient and delicious treat any time of year.

Ingredients

Directions

  1. In a large saucepan, combine the powdered pectin and water.
  2. Bring the mixture to a rolling boil over high heat.
  3. Boil for exactly 1 minute.
  4. Stir in the mashed strawberries and sugar.
  5. Return to a rolling boil and boil for 1 minute longer, stirring constantly.
  6. Remove from heat and let cool slightly.
  7. Ladle the hot jam into sterilized freezer jars, leaving 1/2 inch headspace.
  8. Refrigerate the jars overnight before moving them to the freezer.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 82.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 21.2g8%
Dietary Fiber 0.0g0%
Sugars 21.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This jam is not shelf-stable. Keep it in the freezer for up to 1 year. Thaw in the refrigerator before use.

While this recipe is designed for strawberries, it can be adapted for other berries like blackberries or raspberries. The texture may vary slightly depending on the fruit's natural pectin content.

Ensure your freezer jars are clean and dry. Do not fill them to the brim; liquids expand when frozen.

Keywords: freezer jam, strawberry, preserve, fruit, homemade, dessert, breakfast, pancake topping, fruit spread, summer recipe, easy jam, no cook, pectin, sweet, red fruit, gift idea, pantry staple, berry, quick recipe
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