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This International breakfast features FLOUR, BAKING POWDER, SUGAR, SALT, SHORTENING. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Freezer Pancake Batter
Description
This International breakfast features FLOUR, BAKING POWDER, SUGAR, SALT, SHORTENING. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift DRYdry INGREDIENTSingredients TOGETHERtogether INTOinto Aa LARGElarge BOWLbowl.
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ADDadd SHORTENINGshortening CUTTINGcutting ITit INin WITHwith Aa PASTRYpastry BLENDERblender.
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ADDadd EGGSeggs ANDand MILKmilk STIRRINGstirring UNTILuntil SMOOTHsmooth.
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POURpour INTOinto CONTAINERcontainer FORfor THEthe FREEZERfreezer ANDand COVERcover TIGHTLYtightly.
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RECIPErecipe WILLwill KEEPkeep FORfor ABOUTabout Aa YEARyear.
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USEuse Aa ONEone QUARTquart MILKmilk CARTONcarton FORfor KEEPINGkeeping MIXTUREmixture.
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NOTEnote: THAWthaw MIXTUREmixture THEthe NIGHTnight BEFOREbefore USINGusing
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 942.4kcal
- % Daily Value *
- Total Fat 37.8g59%
- Saturated Fat 12.8g64%
- Cholesterol 188.6mg63%
- Sodium 3244.2mg136%
- Total Carbohydrate 128.3g43%
- Dietary Fiber 3.2g13%
- Sugars 36.2g
- Protein 22.1g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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