Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This French soup features Dried peas 1/4 c Carrots;grated, Water 1/4 c Parsley; fresh, chopped, Salt pork-all in one piece 1 Bay leaf;small, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
French Canadian Pea Soup
Description
This French soup features Dried peas 1/4 c Carrots;grated, Water 1/4 c Parsley; fresh, chopped, Salt pork-all in one piece 1 Bay leaf;small, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
"Newfoundland Pea Soup is very similar, but usually includes more vegetables such as diced turnips and carrots, and is often topped with small dumplings.
-
This soup is very good reheated..
-
The most authentic version of Quebec's soupe aux pois use whole yellow peas, with salt pork and herbs for flavour.
-
After cooking, the pork is usually chopped and returned to the soup, or sometimes removed to
-
slice thinly and served sepaprately.
-
Instead of fresh or dried herbs, herbes salees (herbs preserved with salt) are often used; they are available commercially or made at home.
-
Pea soup remains a popular dish in resturants where tourists
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 116.7kcal
- % Daily Value *
- Total Fat 4.2g7%
- Saturated Fat 1.4g7%
- Cholesterol 22.7mg8%
- Sodium 25.8mg2%
- Total Carbohydrate 8.4g3%
- Dietary Fiber 3.5g15%
- Sugars 3.4g
- Protein 10.8g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bay, boiling, canadian, carrotsgrated, celerychopped, dried, french, fresh,chopped, largechopped, leafsmall, one, onion, parsley, pea, peas, pepper, piece, pork, porkall, salt
