This French breakfast features Mushrooms — cleaned and. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
French-Champignons-Broiled-Mushrooms
Description
This French breakfast features Mushrooms -- cleaned and. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Halved lengthwise 2 Onions sliced thin Corn oil 1 Beef or chicken bouillon Cube -- crumbled Salt and pepper to taste 1 tb Flour -- optional 1/2 c Light
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cream -- optional Water -- optional saute the onion slices in hot corn oil until they are slightly brown.
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Add the mushrooms and cover.
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Cook over low heat for 5-7 minutes.
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Stir in the crumbled bouillon cube and add salt and pepper to taste.
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If a thiccker mixture is desired, as for an omele
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 31.2kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.1mg1%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 1.4g6%
- Sugars 2.8g
- Protein 4.4g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breakfast, broiled, champignons, cleaned, french, mushrooms, sautéing, title, vegan, vegetables
