French Fries

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Servings: 6 Difficulty: Intermediate
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French-style classic side-dish that brings home-style flavor to your table
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French Fries recipe image
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French Fries

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 437.0

Description

This French side-dish features Potatoes, Kennebecs Kosher or sea salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. preferably Peanut oil for frying Scrub the potatoes and cut them lengthwise.
  2. We use a 3/16"-square cutter, but you can cut them any size you like.
  3. Soak them in water to remove excess starch, and dry them.
  4. Just before serving,
  5. heat the oil to 375 degrees and
  6. fry the potatoes in small batches until golden brown and crispy, about 3 minutes.
  7. Drain them on a cookie sheet and sprinkle with salt.
  8. Thicker fries should be fried twice;
  9. fry them first at 325 degrees, for 5 to 8 minutes,
  10. remove them and
  11. drain them, and then
  12. fry them again at 375 degrees until the desired color and crispness are reached

Nutrition Facts

Servings 6

Amount Per Serving
Calories 437.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 34.0mg2%
Total Carbohydrate 96.5g33%
Dietary Fiber 12.5g50%
Sugars 4.5g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: french, fries, frying, kennebecs, kosher, potatoes, salt, sea, side-dish, title, vegan
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