These French Market Doughnuts are a beloved Southern classic, known for their light, cake-like texture and simple sweetness. Unlike traditional yeast-raised donuts that are often ring-shaped, these are cut into squares and dusted heavily with powdered sugar. The secret lies in the overnight chilling of the dough, which develops flavor and makes rolling easier. Made with evaporated milk, eggs, and a touch of shortening, they offer a tender crumb that isn’t too heavy. Perfect for a weekend brunch, a festive holiday gathering, or simply paired with a strong cup of coffee. They are easy to make at home and bring a touch of nostalgic charm to any table.
French Market Doughnuts
Description
These French Market Doughnuts are a beloved Southern classic, known for their light, cake-like texture and simple sweetness. Unlike traditional yeast-raised donuts that are often ring-shaped, these are cut into squares and dusted heavily with powdered sugar. The secret lies in the overnight chilling of the dough, which develops flavor and makes rolling easier. Made with evaporated milk, eggs, and a touch of shortening, they offer a tender crumb that isn't too heavy. Perfect for a weekend brunch, a festive holiday gathering, or simply paired with a strong cup of coffee. They are easy to make at home and bring a touch of nostalgic charm to any table.Ingredients
Directions
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In a large bowl, sprinkle yeast over warm water and stir until dissolved.
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Add sugar, salt, eggs, and evaporated milk to the yeast mixture.
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Beat the mixture thoroughly with an electric mixer or whisk.
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Add 4 cups of the all-purpose flour and beat until smooth.
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Add the softened shortening and beat until incorporated.
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Stir in the remaining 3 cups of flour until a soft dough forms.
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Cover the bowl tightly with plastic wrap and refrigerate overnight.
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On a floured surface, roll out the chilled dough to a 1/8-inch thickness.
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Cut the dough into 2 1/2-inch squares using a knife or dough cutter.
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Heat oil in a deep fryer or heavy pot to 360&# 194;°F (182ðC).
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Fry doughnut squares in batches for 2-3 minutes, turning once, until lightly browned on both sides.
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Remove doughnuts and drain on paper towels.
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While still warm, sprinkle generously with powdered sugar.
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 1976.3kcal
- % Daily Value *
- Total Fat 27.2g42%
- Saturated Fat 9.6g48%
- Cholesterol 108.2mg37%
- Sodium 5101.7mg213%
- Total Carbohydrate 372.2g125%
- Dietary Fiber 12.8g52%
- Sugars 38.2g
- Protein 52.3g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: This dough can be kept in the refrigerator for up to a week; it actually improves with age. Punch down the dough if it rises during storage.
Freezing: The dough can be frozen. You can freeze it before cutting and rolling, or shape the doughnuts and freeze them on a baking sheet before frying. Thaw before proceeding.
Serving: Best served hot with café au lait or coffee.
