French Market Soup

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Servings: 6 Difficulty: Intermediate
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A hearty, rustic bean soup with tender ham hock and fresh vegetables
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This traditional French market soup is a comforting bowl of warmth, featuring tender beans slow-simmered with a flavorful ham hock. The broth is rich and savory, infused with the earthy depth of garlic, onions, and a touch of chili pepper heat. Whole tomatoes break down to create a slightly tangy, velvety texture that complements the hearty legumes. It’s a perfect dish for chilly evenings or when you want something nourishing and satisfying. Easy to prepare with pantry staples, this soup tastes even better the next day as the flavors meld together.

French Market Soup recipe image
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French Market Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1037.2

Description

This traditional French market soup is a comforting bowl of warmth, featuring tender beans slow-simmered with a flavorful ham hock. The broth is rich and savory, infused with the earthy depth of garlic, onions, and a touch of chili pepper heat. Whole tomatoes break down to create a slightly tangy, velvety texture that complements the hearty legumes. It&# 226;ÂÂs a perfect dish for chilly evenings or when you want something nourishing and satisfying. Easy to prepare with pantry staples, this soup tastes even better the next day as the flavors meld together.

Ingredients

Directions

  1. Sort and wash 2 cups of the bean mix thoroughly.
  2. Place the washed beans in a large heavy soup kettle.
  3. Cover the beans with water, ensuring the water level is 2 inches above the beans.
  4. Let the beans soak overnight.
  5. The next morning, drain the soaking water from the beans.
  6. Add 2 quarts of fresh water, the ham hock, salt, and pepper to the kettle with the drained beans.
  7. Cover the kettle and bring the mixture to a boil.
  8. Reduce the heat and simmer for 1 1/2 hours, or until the beans are tender.
  9. Add the remaining ingredients, including the coarsely chopped onion, minced garlic, chopped chili pepper, lemon juice, and canned tomatoes.
  10. Continue to simmer for another 30 minutes, stirring occasionally.
  11. Remove the ham hock from the soup.
  12. Take the meat off the bone, chop it into bite-sized pieces, and return it to the soup.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1037.2kcal
% Daily Value *
Total Fat 39.5g61%
Saturated Fat 7.8g39%
Cholesterol 24.0mg8%
Sodium 40135.9mg1673%
Total Carbohydrate 145.8g49%
Dietary Fiber 17.3g70%
Sugars 69.4g
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The recipe mentions "French market soup mix" which typically includes various dried beans (such as kidney, navy, or pinto beans). Ensure you sort through the mix to remove any debris before washing.

For the "remaining ingredients" listed in the steps but not the main ingredient list: use 1 1/2 cups chopped onion, 1 clove minced garlic, 1 chopped chili pepper (adjust to taste for heat), and 1/4 cup lemon juice.

This soup tastes better after sitting for a day or two, allowing the flavors to meld. Store leftovers in an airtight container in the refrigerator for up to 4 days.

If you prefer a smoother texture, you can blend a portion of the soup before serving.

Monitor salt levels carefully, especially if using a pre-salted ham hock. You may wish to taste before adding the full amount of salt.

Keywords: beans, ham hock, french soup, market soup, tomato soup, garlic, onion, chili pepper, simmered, hearty, comfort food, winter soup, rustic, slow cooked, savory, legumes, traditional, homemade, warming, protein-rich
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