Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This French main features Lamb leg, rolled 1/2 c Soy sauce, Garlic clove; minced 1 package Onion soup mix (1.5 oz, Water 2 x Onions, large sweet; sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
French Onion Lamb Au Jus
Description
This French main features Lamb leg, rolled 1/2 c Soy sauce, Garlic clove; minced 1 package Onion soup mix (1.5 oz, Water 2 x Onions, large sweet; sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine all ingredients in a crock pot. Cook 8 to 10 hours on low. Remove roast and let set 20 minutes before carving. Slice thin. Make sandwiches using french rolls or large croissants, sliced and buttered with slices of Swiss Cheese. Dip in bowls of the onion soup broth. Also can be made into a complete dinner by adding vegetables to the broth
-
Fay Risner, Keystone, IA Iowa REC News
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 73.5kcal
- % Daily Value *
- Total Fat 5.2g8%
- Saturated Fat 2.2g12%
- Cholesterol 24.2mg9%
- Sodium 18.0mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
clove, french, garlic, jus, lamb, large, leg, main, minced, onion, onions, package, roasting, rolled, sauce, sliced, slow-cooking, soup, soy, sweet
