French Onion Soup – Jarlsberg

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Servings: 6 Difficulty: Advanced
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French-style warm and comforting soup that brings home-style flavor to your table
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This French soup features Butter — light, Fructose, Wine — white zinfandel, Pepper, ground — fresh. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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French Onion Soup – Jarlsberg

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 842.3

Description

This French soup features Butter -- light, Fructose, Wine -- white zinfandel, Pepper, ground -- fresh. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Paprika 4 lg Onions -- Spanish OR 8 md Onions -- Vidalia 1 tb Flour 3 cn Beef broth 1 Bread, French -- dried 1 c Parmesan cheese -- grated 1 c Swiss cheese -- grated In a large, heavy dutch oven
  2. melt the light butter slowly.
  3. When melted,
  4. add the sliced onions, and fructose (normal table sugar may be used if desired.)
  5. Cover , and
  6. cook - stirring often - until the onions are tender but colorless.
  7. Take the top off the pan, turn the
  8. heat up to high - then
  9. cook the onions until the sugar caramalizes on them turning them a golden caramel color.
  10. Stir in the flour and make a roux.
  11. Blend well and
  12. cook over medium
  13. heat for three minutes until the starchy flavor of the flour is cooked out.
  14. add the wine and pepper to the onions while stirring over high
  15. heat until the mixture comes to a
  16. boil and thickens.
  17. Pour in the beef broth and bring to a boil.
  18. When the soup begins to
  19. boil ,
  20. cover ,
  21. heat - and
  22. simmer for twenty minutes so the flavors have time to
  23. blend .
  24. To prepare for table, ladle the soup into small fire proof crocks or broiler safe bowls.
  25. Float slices of dried French bread in the bowls then
  26. add a 1/4 c of each of the grated cheeses, topping it all off with a
  27. slice of Jarlsberg cheese.
  28. Let the slices overlap the sides of the bowl slightly the toasted cheese that runs over the side is a delicacy for most french onion soup lovers!
  29. Place the crocks under your broiler and watch carefully as the cheese on top melts, bubbles and begins to turn a rich dark brown on top of the bubbles.
  30. When you see the bubbles browing - your done.
  31. Enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 842.3kcal
% Daily Value *
Total Fat 80.2g124%
Saturated Fat 49.7g249%
Cholesterol 206.2mg69%
Sodium 741.0mg31%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.2g1%
Sugars 4.0g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, broiling, butter, cheese, french, fresh, fructose, ground, jarlsberg, light, onion, pepper, simmering, sliced, soup, title, vegetarian, white
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