Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This French dessert features ” pie shell, Butter; (no substitutes. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
French Silk Pie
Description
This French dessert features " pie shell, Butter; (no substitutes. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Room; temperature 2 c Granulated sugar 4 Eggs 4 Squares bitter chocolate; -melted and cooled to 1 ts Vanilla
-
Cream butter (20 mins).
-
Add sugar, cream 20 mins more.
-
Add eggs, one at a 1/2 recipe --> 1 8" pie shell
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 931.8kcal
- % Daily Value *
- Total Fat 98.2g152%
- Saturated Fat 59.4g297%
- Cholesterol 244.0mg82%
- Sodium 817.3mg35%
- Total Carbohydrate 14.9g5%
- Dietary Fiber 0.5g2%
- Sugars 0.4g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, chocolate, dessert, french, pie, shell, silk, substitutes, title, vegetarian