Fresh Apple Whole-Wheat Muffins
Description
This American bread features Butter 1 teaspoon Cinnamon, C Chopped peeled, Whole-wheat flour Apple, Salt 1/2 c Raisins, Baking powder 1/2 c Chopped walnuts. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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"Here's a delicious muffinslightly spicy, and not too sweet." - Helen Jolly Preheat oven to 425 degrees. Grease the muffin pans, or line them with paper baking cups. Beat the butter, brown sugar and eggs together in a large mixing bowl until creamy. In another bowl, combine the whole-wheat flour, salt, baking powder and cinnamon, and stir them together with a fork. Add the combined dry ingredients, the milk, apple, >> raisins and walnuts to the creamed mixture, and beat with a spoon until all ingredients are JUST mixed. Spoon the batter into the muffin pans, filling each cup about 3/4 full. Bake for about 15 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from the oven, and serve warm. Yields: 12 muffins
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Brown sugar 1 c Milk
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 562.0kcal
- % Daily Value *
- Total Fat 12.8g20%
- Saturated Fat 6.8g34%
- Cholesterol 26.9mg9%
- Sodium 2894.0mg121%
- Total Carbohydrate 105.7g36%
- Dietary Fiber 10.5g42%
- Sugars 29.9g
- Protein 13.8g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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