Fresh Artichokes With Mustard Sauce
Description
This Italian sauce features Globe artichokes, Water, Vinegar, Whole pickling spices, Prepared brown mustard. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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dr (few) Tabasco sauce 1 ts Worcestershire sauce 1.
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Wash artichokes carefully and drain.
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Slice off upper tip of each artichoke with a sharp knife.
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With kitchen shears, trim off the thorny ends of the leaves.
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The stems should be cut off even with the base of the artichoke.
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Combine water, vinegar and pickling spices in a deep, 3-quart,
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heat -resistant, non-metallic casserole.
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Heat, uncovered, in Microwave Oven 5 minutes or until mixture comes to a boil.
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Place artichokes upright in casserole.
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Heat, covered, in Microwave Oven 12 to 15 minutes.
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Cook until bases are tender when pierced with a fork and lower leaves pull away easily.
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Set aside.
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In a small bowl combine remaining ingredients.
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If desired, heat mustard sauce, uncovered, in Microwave Oven 1 1/2 minutes or until heated through.
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Dip leaves into mustard sauce.
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The fuzzy choke should be removed and the heart of the artichoke cut for serving
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 174.7kcal
- % Daily Value *
- Total Fat 7.0g11%
- Saturated Fat 1.5g8%
- Cholesterol 7.3mg3%
- Sodium 684.4mg29%
- Total Carbohydrate 20.9g7%
- Dietary Fiber 7.4g30%
- Sugars 2.0g
- Protein 12.3g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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