Fresh Blackberry Muffins – Bon Appetit

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Servings: 18 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Fresh Blackberry Muffins - Bon Appetit recipe image
Fresh Blackberry Muffins - Bon Appetit recipe image
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Fresh Blackberry Muffins – Bon Appetit

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 18 Calories: 215.1

Description

This International bread features stick) unsalted butter, tablespoon Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. room temperature 1/2 c Milk 1 1/4 c Sugar 2 c Fresh blackberries or frozen 2 lg Eggs, room temperature -blackberries, thawed and 2 c All purpose flour -drained 2 tb Baking powder 4 tb Sugar
  2. Preheat oven to 375'F.
  3. Grease eighteen 1/2-cup muffin cups.
  4. Using electric mixer, cream 1/2 C butter and 1 1/4 C sugar in large bowl until light.
  5. Add eggs 1 at a time, beating well after each addition.
  6. Sift flour, baking powder and salt into small bowl.
  7. Mix dry ingredients into butter mixture al@ temately with milk.
  8. Fold in berries.
  9. Divide batter among prepared cups.
  10. Sprinkle 4 T sugar over.
  11. Bake until tester inserted in centers comes out clean, about 30 minutes.
  12. Serve warm or at room temperature.
  13. Bon Appetit/August/89 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 18

Amount Per Serving
Calories 215.1kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 0.6mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetit, baking, berries, blackberry, bon, bread, butter, fresh, fruits, international, muffins, salt, stick, tablespoon, title, unsalted, vegetarian
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