Fresh Blackberry Muffins

chefs-mate chefs-mate 0 Comments
Servings: 18 Difficulty: Intermediate
Jump To Recipe Print Recipe
Tender, golden muffins bursting with juicy fresh blackberries and topped with a sparkling sugar crust
Fresh Blackberry Muffins recipe image
Fresh Blackberry Muffins recipe image
Print Recipe

Fresh Blackberry Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 226.9

Description

These Fresh Blackberry Muffins are the ultimate comfort bake, offering a perfect balance of tender crumb and vibrant fruit flavor. The batter is rich and buttery, while the fresh blackberries provide bursts of tart sweetness that cut through the richness beautifully. Topped with a sprinkle of coarse sugar, each muffin emerges from the oven with a delightful crackly crust. They are incredibly easy to make, requiring just simple pantry staples like flour, butter, eggs, and milk. Perfect for a lazy weekend breakfast, an afternoon tea treat, or a portable snack for lunchboxes, these muffins pair wonderfully with a warm cup of coffee or tea. Serve them warm for the best experience, or store them for a quick grab-and-go meal.

Ingredients

Directions

  1. Preheat oven to 375&# 194;°F (191ðC).
  2. Grease 18 standard muffin cups or line with paper liners.
  3. In a large bowl, cream together the softened butter and 1 1/4 cups sugar until light and fluffy.
  4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  5. In a separate small bowl, whisk together the flour, baking powder, and salt.
  6. Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
  7. Gently fold in the fresh blackberries using a spatula.
  8. Divide the batter evenly among the prepared muffin cups.
  9. Sprinkle the tops of each muffin with the remaining 4 teaspoons of sugar.
  10. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  11. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 226.9kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 3.8g19%
Cholesterol 55.8mg19%
Sodium 135.1mg6%
Total Carbohydrate 37.2g13%
Dietary Fiber 0.7g3%
Sugars 16.9g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blackberry, muffins, fresh berries, breakfast, baking, easy recipe, fruit muffins, homemade, brunch, snack, vegetarian, quick breakfast, berry dessert, coffee companion, family friendly, summer baking, fluffy, sweet treat, pantry staples, weekend bake
Recipe Card powered by WP Delicious