Name: Fresh Garlic Sausage
Yield: 4
Ingredients: 5 Feet Medium hog casings; 3 1/2 pound Lean pork butt, cubed; 1/2 pound Pork fat, cubed; 2 teaspoon Sugar; 4 teaspoon Garlic, finely minced; 1 teaspoon Black pepper; 1 tablespoon Salt, or to taste; 1/4 teaspoon Freshly grated nutmeg; 14 teaspoon Freshly grated cinnamon; 1 teaspoon Finely chopped ginger; 1/4 teaspoon Ground allspice; 1/4 teaspoon Ground thyme; 1/2 cup Dry white wine

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Fresh Garlic Sausage

Author: chefs-mate Cooking Method: Boiling Cuisine: American Courses: Main Courses

Difficulty: Intermediate

Servings: 4 Calories: 1189.0

Dietary:

G Gluten-free

Description

This American main features Medium hog casings, Lean pork butt, cubed, Pork fat, cubed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

OR- 1/2 c Dry vermouth Prepare the casings.
Grind meat and fat together through the fine disk and mix with the remaining ingredients.
Stuff and twist into 4" links.
Dry, uncovered, in the refrigerator for a day or two, turning them often.
Cook by boiling in water or chicken stock or freeze.
by Carolyn Shaw 12-94

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1189.0kcal

% Daily Value *
Total Fat 64.0g99%
Saturated Fat 22.8g115%
Cholesterol 363.2mg122%
Sodium 14910.7mg622%
Total Carbohydrate 20.1g7%
Dietary Fiber 9.8g40%
Sugars 3.2g
Protein 123.8g248%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, black, boiling, butt, casings, chopped, cinnamon, cubed, dry, fat, finely, fresh, freshly, garlic, ginger, grated, ground, hog, lean

Fresh Garlic Sausage

Fresh Garlic Sausage

Description

Ingredients

Directions

Nutrition Facts

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