Fried Chicken

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Servings: 1 serving Difficulty: Beginner
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Southern-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken recipe image
Fried Chicken recipe image
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Fried Chicken

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 479.5

Description

This Southern main features Using a pestle and mortar or blender, grind the coriander root or, When that is done, pour in the chicken stock and bring to the. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. leaves with the garlic and black pepper to make a paste. Then put in the pork and stir-fry over a medium heat till cooked. boil. Lower the heat, add the remaining ingredients and simmer
  2. Heat some oil in a pan and fry the pounded mix until fragrant.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 479.5kcal
% Daily Value *
Total Fat 54.5g84%
Saturated Fat 10.2g51%
Cholesterol 11.8mg4%
Sodium 5.2mg1%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blender, boiling, bring, chicken, coriander, done, fried, frying, grind, main, mortar, pestle, pour, root, simmering, southern, stir frying, stock, that, title
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