This classic Southern-style fried chicken delivers incredibly crispy, golden-brown skin and juicy, tender meat inside. The secret lies in a well-seasoned flour coating mixed with paprika, garlic powder, and cayenne for a subtle kick of heat. Pan-fried in hot oil until perfectly crisp, it offers a satisfying crunch with every bite. This dish is perfect for family dinners, potlucks, or pairing with mashed potatoes and coleslaw. It’s a comforting, hearty meal that brings nostalgia and warmth to the table, making it a crowd-pleaser for any occasion.
Fried Chicken
Description
This classic Southern-style fried chicken delivers incredibly crispy, golden-brown skin and juicy, tender meat inside. The secret lies in a well-seasoned flour coating mixed with paprika, garlic powder, and cayenne for a subtle kick of heat. Pan-fried in hot oil until perfectly crisp, it offers a satisfying crunch with every bite. This dish is perfect for family dinners, potlucks, or pairing with mashed potatoes and coleslaw. It&# 226;ÂÂs a comforting, hearty meal that brings nostalgia and warmth to the table, making it a crowd-pleaser for any occasion.Ingredients
Directions
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Pat chicken pieces dry with paper towels and season generously with salt and pepper.
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In a shallow dish, combine flour, cornstarch, and your preferred spice blend (paprika, garlic powder, cayenne, etc.).
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Dredge each chicken piece in the flour mixture, pressing firmly to ensure an even, thick coating.
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Heat vegetable oil in a large heavy-bottomed skillet or Dutch oven over medium-high heat until it reaches 350ðF (175ðC).
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Carefully place chicken pieces in the hot oil, ensuring they do not crowd the pan. Fry in batches if necessary.
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Cook chicken for 5-7 minutes per side, or until the internal temperature reaches 165ðF (74ðC) and the exterior is deep golden brown and crispy.
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Transfer cooked chicken to a wire rack set over a baking sheet to drain excess oil. Let rest for 5 minutes before serving.
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 306.0kcal
- % Daily Value *
- Total Fat 25.2g39%
- Saturated Fat 3.8g19%
- Cholesterol 0.0mg0%
- Sodium 2.5mg1%
- Total Carbohydrate 18.6g7%
- Dietary Fiber 1.1g5%
- Sugars 2.1g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For extra crispy skin, let the breaded chicken rest on a wire rack for 15 minutes before frying.
Use a meat thermometer to ensure the chicken is fully cooked without over-browning the exterior.
Vegetable oil, peanut oil, or canola oil work best for frying due to their high smoke points.
Allow chicken to rest on a wire rack rather than paper towels to keep the bottom crispy.
