Fried Chili Chicken
Description
This American main features Chickens, 1/23 pounds each, Buttermilk, Flour, Paprika. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Shortening or vegetable oil For frying 23 Limes Cut the chicken into serving pieces.
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The breast pieces should be cut in half.
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Place the chicken in a bowl and cover with the buttermilk overnight.
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In a mediumsize bowl, combine the flour, paprika, cumin, cayenne, salt, and pepper.
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Heat enough oil to a depth of about 3/4-inch in a large heavy skillet.
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When the oil is mediumhot
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dip the chicken pieces in the flour mixture and
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fry , without crowding the chicken.
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If necessary, use 2 skillets or fry in batches.
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Reduce the
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heat to medium and
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fry until the coating becomes a deep golden brown, turning the chicken as needed.
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The white meat should be done in 20 to 25 minutes, dark meat in about 35 minutes.
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Juices should run clear when the chicken is pricked with a fork.
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Squeeze lime juice over the chicken 10 minutes before it is done.
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Drain chicken on paper towels.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 531.9kcal
- % Daily Value *
- Total Fat 9.8g16%
- Saturated Fat 2.8g14%
- Cholesterol 46.9mg16%
- Sodium 4995.7mg209%
- Total Carbohydrate 82.3g28%
- Dietary Fiber 5.8g24%
- Sugars 8.9g
- Protein 28.6g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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