Fried Chinese Noodles
Description
This Chinese main features Chinese noodles; cook, Olive oil, Onion; diced, Scallions; sliced, Root; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh cilantro; chopped for -
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garnish Saute onions, scallions, ginger, garlic, snow peas and carrots in oil until onions are clear.
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Add lime zest, bean sprouts.
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Stir in and add soy sauce, molasses and pepper flakes.
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Serve over Chinese noodles and garnish with cilantro
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 267.3kcal
- % Daily Value *
- Total Fat 11.3g18%
- Saturated Fat 1.8g9%
- Cholesterol 23.8mg8%
- Sodium 1306.4mg55%
- Total Carbohydrate 35.3g12%
- Dietary Fiber 5.8g24%
- Sugars 7.5g
- Protein 10.7g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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