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This Vietnamese bread features ounce/250 gram) fillets haddock or cod, skin on, and pin boned, Wineglass water (about 5 ounces, Wineglass sugar (equal in weight to the water. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Chicken Bread
Description
This Vietnamese bread features ounce/250 gram) fillets haddock or cod, skin on, and pin boned, Wineglass water (about 5 ounces, Wineglass sugar (equal in weight to the water. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add wineglass sugar and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
- Amount Per Serving
- Calories 228.2kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.1g1%
- Cholesterol 42.0mg15%
- Sodium 58.2mg3%
- Total Carbohydrate 41.4g14%
- Dietary Fiber 4.0g16%
- Sugars 26.6g
- Protein 19.8g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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