Fried Chicken Bread

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Servings: 12 servings Difficulty: Intermediate
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Vietnamese-style hearty and homemade bread that brings home-style flavor to your table
Fried Chicken Bread recipe image
Fried Chicken Bread recipe image
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Fried Chicken Bread

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 228.2

Description

This Vietnamese bread features ounce/250 gram) fillets haddock or cod, skin on, and pin boned, Degrees F (160 degrees C.) Blanch the cut potatoes in the oil until, Wineglass water (about 5 ounces. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add wineglass sugar and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 228.2kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.1g1%
Cholesterol 42.0mg15%
Sodium 58.2mg3%
Total Carbohydrate 41.4g14%
Dietary Fiber 4.0g16%
Sugars 26.6g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 160, about, basil, blanch, boiling, boned, bread, bunch, chicken, cod, cut, degrees, equal, fillets, fried, frying, glass, gram, haddock, juice
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