This Fried Chicken Salad is a hearty and flavorful dish that combines the comfort of crispy fried chicken with the freshness of a garden salad. Tender chicken pieces are seasoned and fried to golden perfection, then served atop a bed of crisp lettuce, tomatoes, and cucumbers. Topped with a creamy, tangy dressing and crunchy croutons or fried onions, this salad offers a delightful contrast of textures and flavors. It’s perfect for a quick weeknight dinner or a potluck contribution, bringing together simple ingredients into a satisfying and visually appealing meal that everyone will love.
Fried Chicken Salad
Description
This Fried Chicken Salad is a hearty and flavorful dish that combines the comfort of crispy fried chicken with the freshness of a garden salad. Tender chicken pieces are seasoned and fried to golden perfection, then served atop a bed of crisp lettuce, tomatoes, and cucumbers. Topped with a creamy, tangy dressing and crunchy croutons or fried onions, this salad offers a delightful contrast of textures and flavors. It&# 226;ÂÂs perfect for a quick weeknight dinner or a potluck contribution, bringing together simple ingredients into a satisfying and visually appealing meal that everyone will love.Ingredients
Directions
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In a shallow bowl, combine flour, salt, pepper, garlic powder, and paprika.
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In another bowl, whisk together eggs and milk.
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Heat vegetable oil in a large skillet over medium-high heat.
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Dredge chicken pieces in the flour mixture, ensuring they are fully coated.
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Dip the floured chicken into the egg mixture, then back into the flour for a second coating.
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Fry chicken in batches for 5-7 minutes per side until golden brown and cooked through.
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Transfer fried chicken to a paper towel-lined plate to drain excess oil.
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In a large serving bowl, toss mixed greens, tomatoes, cucumber, and red onion with dressing.
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Divide the salad among plates and top with warm fried chicken pieces.
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Sprinkle with croutons or fried onions before serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 4g20%
- Cholesterol 180mg60%
- Sodium 600mg25%
- Total Carbohydrate 25g9%
- Dietary Fiber 4g16%
- Sugars 3g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For extra crispy chicken, let the coated chicken rest for 15 minutes before frying.
You can substitute chicken thighs for breasts for a juicier result.
Add cooked bacon bits or blue cheese crumbles for additional flavor.
Ensure oil is hot enough (350ðF/175ðC) before adding chicken to prevent sticking.
Serve immediately while chicken is hot and salad is crisp.
