Fried Chicken Salad

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Servings: 4 servings Difficulty: Advanced
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Thai-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken Salad recipe image
Fried Chicken Salad recipe image
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Fried Chicken Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 254.2

Description

This Thai main features Meanwhile, in a wok or frying pan, , Minutes. Remove and set aside., Season the chicken. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. heat the groundnut oil until very hot, then
  2. fry the sugar snap peas for pan and
  3. fry for 3 minutes until golden, draining off any fat.
  4. Add the sweet chilli sauce and continue to
  5. fry until the chicken is cooked and the sauce is thickened and sticky.
  6. sesame oil, soy sauce, juice from 11/2 limes, the fish sauce, garlic and chilli to make a dressing.
  7. Add the noodles to the bowl with the sugar snap peas, spring onions, cucumber, peanuts and herbs, then
  8. toss to
  9. coat .
  10. Add to the wok or pan and stir through the sticky chicken.
  11. Set aside a third for lunch the next day (see tip) and
  12. serve the
  13. rest on a platter with the remaining 1/2 lime
  14. cut into wedges.
  15. PER SERVING

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 254.2kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 8.0g40%
Cholesterol 90.2mg31%
Sodium 72.0mg3%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.0g0%
Sugars 1.4g
Protein 21.0g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aside, bowl, chicken, fried, frying, large, main, meanwhile, minutes, pan, remove, salad, season, stir frying, thai, title, toasted, whisk, wok
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